Recipes+from+Cookie+Swap+2007

Ladies - Copy and paste your recipes here so we can all reference them throughout the holidays. Thanks for such a fun time at the cookie swap!

¾ cup butter, softened ¾ cup sugar 1 egg 1 ½ teaspoon vanilla 1 ½ cups flour ½ teaspoon baking powder Dash salt 1 cup dates, chopped ½ cup walnuts or pecans, chopped
 * __Date Nut Bumps__**

Cream butter and sugar, add egg and vanilla. Combine dry ingredients, gradually add to creamed mixture. Add dates and nuts. Refrigerate dough for ½ hour if too sticky to handle. Drop by teaspoons onto greased baking sheets, 2” apart. Bake at 350 degrees for 8-10 minutes. Cool for 5 minutes before removing from pan. //You may want to sprinkle on a little sugar after removing from the oven, for added sweetness!//